Evidence runs contrary to digestive stability predicting protein allergenicity
نویسندگان
چکیده
منابع مشابه
Protein digestibility and relevance to allergenicity.
In January 2001 a Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Consultation Committee on Allergenicity of Foods Derived from Biotechnology published a report outlining in detail an approach for assessing the allergenic potential of novel proteins. One component of this decision tree is a determination of whether the protein of interest is resist...
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The evaluation of protein stability in digestive tract is an important topic in various fields of biomedical sciences. The most straightforward task within it is the evaluation of food quality, as during the food processing the digestibility of a protein could fall dramatically. Another task, tightly connected with the previous one, is the evaluation of protein allergenicity. This parameter is ...
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ژورنال
عنوان ژورنال: Transgenic Research
سال: 2019
ISSN: 0962-8819,1573-9368
DOI: 10.1007/s11248-019-00182-x